Spillin' the Beans...

Look out for that Elk!

by Mary Jo Bammel October 31, 2023

We toyed with an idea soon after we began aging raw coffee beans in abourbon barrel. What about rum? We could have infused our barrel withrum and c...

Posted in coffee, elksbane, Fresh Roasted, Freshness, goals, local artisan, need more coffee, Perryville Missouri, roaster, Rum

Read more

Barrels aren't just for Bourbon

by Mary Jo Bammel September 1, 2023

We've been having a ton of success with our Bourbon Barrel Aged "Double Elked" Coffee Beans. It was never meant to be a long term project but we'v...

Posted in bourbon, bourbon barrel aged, coffee, elksbane, Freshness, local artisan, need more coffee, nulu, Perryville Missouri, roaster

Read more

Coffee + Bourbon = Love in a Cup

by Mary Jo Bammel May 4, 2023

Mixing the sweet, spicy flavors of bourbon with the nutty, chocolaty notes in a coffee sounds like a match made in heaven, right? Add in the fact ...

Posted in bourbon, bourbon barrel aged, coffee, elksbane, nulu, roaster

Read more

Elksbane

by Mary Jo Bammel November 30, 2021

Our roaster comes with a unique story. Early Summer 2021, we decided to search for a roaster and found a gently used option in Montana. With the co...

Posted in elksbane, roaster

Read more