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by Mary Jo Bammel
We've been having a ton of success with our Bourbon Barrel Aged "Double Elked" Coffee Beans. It was never meant to be a long term project but we'v...
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by Mary Jo Bammel
With 100 degree temps outside some people cannot handle the thought of hot coffee. Why not try cold brew? It's light and refreshing, also not the...
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by Mary Jo Bammel
Mixing the sweet, spicy flavors of bourbon with the nutty, chocolaty notes in a coffee sounds like a match made in heaven, right? Add in the fact ...
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