Spillin' the Beans...

Look out for that Elk!

по автору: Mary Jo Bammel 31 октябрь 2023 г.

We toyed with an idea soon after we began aging raw coffee beans in abourbon barrel. What about rum? We could have infused our barrel withrum and c...

Опубликовано в coffee, elksbane, Fresh Roasted, Freshness, goals, local artisan, need more coffee, Perryville Missouri, roaster, Rum

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Barrels aren't just for Bourbon

по автору: Mary Jo Bammel 1 сентябрь 2023 г.

We've been having a ton of success with our Bourbon Barrel Aged "Double Elked" Coffee Beans. It was never meant to be a long term project but we'v...

Опубликовано в bourbon, bourbon barrel aged, coffee, elksbane, Freshness, local artisan, need more coffee, nulu, Perryville Missouri, roaster

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Coffee + Bourbon = Love in a Cup

по автору: Mary Jo Bammel 4 май 2023 г.

Mixing the sweet, spicy flavors of bourbon with the nutty, chocolaty notes in a coffee sounds like a match made in heaven, right? Add in the fact ...

Опубликовано в bourbon, bourbon barrel aged, coffee, elksbane, nulu, roaster

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Elksbane

по автору: Mary Jo Bammel 30 ноябрь 2021 г.

Our roaster comes with a unique story. Early Summer 2021, we decided to search for a roaster and found a gently used option in Montana. With the co...

Опубликовано в elksbane, roaster

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