Spillin' the Beans...

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Look out for that Elk!
por Mary Jo Bammel 31 de octubre de 2023

We toyed with an idea soon after we began aging raw coffee beans in abourbon barrel. What about rum? We could have infused our barrel withrum and c...

Publicado en coffee, elksbane, Fresh Roasted, Freshness, goals, local artisan, need more coffee, Perryville Missouri, roaster, Rum

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