-
por Mary Jo Bammel
We toyed with an idea soon after we began aging raw coffee beans in abourbon barrel. What about rum? We could have infused our barrel withrum and c...
-
por Mary Jo Bammel
We've been having a ton of success with our Bourbon Barrel Aged "Double Elked" Coffee Beans. It was never meant to be a long term project but we'v...
-
por Mary Jo Bammel
Mixing the sweet, spicy flavors of bourbon with the nutty, chocolaty notes in a coffee sounds like a match made in heaven, right? Add in the fact ...
-
por Mary Jo Bammel
Our roaster comes with a unique story. Early Summer 2021, we decided to search for a roaster and found a gently used option in Montana. With the co...
Utiliza las flechas izquierda/derecha para navegar por la presentación o deslízate hacia la izquierda/derecha si usas un dispositivo móvil
