Organic, Single Origin, Light Roast, Peaberry from Tanzania
Our coffee is sold in sealed, zippered, bags with valves.
Beans will be shipped as "Whole Bean" unless you add a note at check out. Please specify the grind required (Coarse, Medium, Fine, ~or~ French Press, Drip, Pour Over, Keurig, or Espresso)
Coffee CANNOT be shipped via Media Mail!
Tasting Notes:
Notes of Dark Chocolate, Tart Cherry, with a hint of Graham Cracker and a bright finish.
About Tanzania Peaberry
Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.
Around 90% of the Arabica coffee from Tanzania is wash processed at either an AMCOS CPU or at home with a hand pulper. Tanzania employs its own grading system, which shares similarities with the one used in Kenya, that factors in species, bean size, density, processing method, and cup characteristics. The scale ranges from AA (screen sizes 17 & 18, AB (15 & 16), C (14 & 15), and PB for peaberry – a highly coveted classification for Tanzania green coffee beans.