Organic, Single Origin, Light Roast
Our coffee is sold in sealed, zippered, bags with valves.
Beans will be shipped as "Whole Bean" unless you add a note at check out. Please specify the grind required (Coarse, Medium, Fine, ~or~ French Press, Drip, Pour Over, Keurig, or Espresso)
Coffee CANNOT be shipped via Media Mail!
Tasting Notes:
This light roast from Santa Ana, El Salvador has notes of Dark Chocolate, Caramel, Almond, Dried Fruit with a slightly sweet finish
About the Bean Origin:
Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.
This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas.
Strictly High Grown (SHG) coffee signifies that the coffee was grown above 1,200 meters. Coffees grown between 900 – 1200 meters above sea level are classified as High Grown (HG). Higher elevations mean slower coffee cherry and bean development, leading to more nutrient density and more flavor. The challenges associated with production at higher elevations encourage higher standards to streamline labor logistics for the best possible crop quality, particularly for the smaller volume yielded from the slow-growing process.
In addition to being hand sorted with European Preparation (EP) standards for less than eight defects per 300 grams of beans, the labor-intensive processes involved in producing this coffee result in a consistently high-quality clean cup.