Our current Dark Roast Decaf from Columbia is one of our favorites! It will change your mind about Decaf!
Our coffee is sold in sealed, zippered, bags with valves.
Beans will be shipped as "Whole Bean" unless you add a note at check out. Please specify the grind required (Coarse, Medium, Fine, ~or~ French Press, Drip, Pour Over, Kurig, or Espresso)
Coffee CANNOT be shipped via Media Mail!
Decaffeination Process:
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association.
Bean Notes:
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering.
According to the USDA, the overall production growth of 6.1 percent for the 2023/2024 harvest remains modest due to reduced coffee renovation areas in 2022, driven by high coffee prices, leading to lower productivity. Dry conditions also negatively impacted young coffee trees and lower-altitude plantations, increasing coffee borer infestations and the production of smaller, underdeveloped beans. Colombia currently has around 840,000 hectares of coffee farms, mostly smallholder-run, with two peak harvest periods: the main harvest from October to December and the secondary “mitaca” harvest from April to June, primarily in the central coffee region.
Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand.